Chocolate from Around the World (including Croatia)
Coming back from Venice, I had a suitcase filled with nougat, biscotti and chocolate (unfortunately no gelato). Whenever I come back from France, it’s usually jams, Carambar, prunes from Agen and...
View ArticleChocolate Roundup #7: France, USA, New Zealand
Time for a chocolate roundup ! Before 2011 sees a whole new series of sweet adventures, a quick look back to recent tastes from the infamous chocolate stash… Let’s begin with my very favorite bar...
View ArticleNew York City: Cookie Town
Let’s put on our New York City thinking caps and play word association. Ready? I say Jacques Torres, you say… chocolate. I say City Bakery, you say… pretzel croissant (or hot chocolate, since it’s...
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